desserts

Four cinnamon french toast sticks, served with syrup

Cinnamon Roll Gluten Free

Cinnamon Coffee Cake Gluten Free

Mexican Ice Pops:

* Limon

*Jamaica (Hibiscus)

*Mangoneada (Mango w/Mild Chile)

Traditional Empanadas

pineapple (piña), strawberry (fresa), cherry (cereza), apple (manzana)

ask for availability

Warmed up, soft and simply delicious

Local and handcraft 

Salty Senorita is %64 of perfectly balanced chocolate and sea salt. 

Holy Mole! darkest at %78 cocoa.

Ancho chili, spices, salt and pumpkin seeds. Savory and warm finish.

Spicy Sonoran is %64 cocoa, cinnamon and cayenne chili. The perfect cup of Mexican Hot chocolate in a bite.

Jalisco Jalapeno is %31 cocoa butter, cinnamon and Jalapeno.  The silky smoothness blossoms into cinnamon, vanilla, cream and butter then  ends in smoldering sweet heat of jalapeno. Remarkable.