entrée

Wild caught Alaska Pollock (sustainable & delicious), Green and Red Cabbage, Mayo, Cilantro Garnish, Served with salsa Habanero (hot), Vegan Guacamole (mild), lemon slices, side of Vegan Creamy Spanish-Style Rice  (olive oil) & coleslaw.

 Let yourself be pleasantly surprised with this new and hot Item. 

The Burrito is a pound of pure soul food.

Stuffed with Wild caught Alaska Pollock (sustainable & delicious), rice and beans, plus mayo, mozzarella cheese & coleslaw.

Ask for hot salsa if needed for that spicy delicious kick

Oven baked chicken wings (4 pieces) covered with mildly spicy Mole sauce on a bed of creamy Spanish rice.

This cuisine fusion is a must try.

Named "The Burrito" because it's not just a Burrito.

The Burrito is a pound of pure soul food.

Stuffed with in-house made Carne Asada (Beef), rice and beans, plus sour cream and mozzarella cheese.

To share or… not to share. That is the question.  

$1 Make it Wet: we soak it in Salsa Verde

Ask for hot salsa if needed for that spicy delicious kick

The Burrito is a pound of pure soul food.

Stuffed with in-house made Carne Asada (Beef), rice and beans, plus sour cream and mozzarella cheese and mildly spicy Mole sauce on top!

To share or… not to share. That is the question.  

Ask for hot salsa if needed for that spicy delicious kick

Veggie Burrito is a pound of pure soul food.

Stuffed with soychorizo, mushrooms, lima beans, redpepper, rice, beans, sour cream and mozzarella cheese

Ask for hot salsa if needed for that spicy delicious kick

Vegan Burrito is a pound of pure soul food.

Stuffed with soychorizo, mushrooms, lima beans, redpepper, rice, beans and tofu

Ask for hot salsa if needed for that spicy delicious kick

  Choose your in-house made taco platter that come with three: 

 1) Chicken 

 2) Carne Asada tacos 

3) Vegan soyrizo tacos  

All served with salsa Habanero (hot), Vegan Guacamole (mild), lemon slice and side of Vegan Creamy Spanish-Style Rice  (olive oil).

With your choice of cilantro and onions Or sour cream and parmesan cheese.

In-house made taco platter  

Cochinita Pibil (pulled pork)  

Slow roasted pulled pork, balance of spicy, mango and pineapple, cooked with Mezcal.  Topped with Red Onions  

All served with a side of salsa Habanero (hot), lemon slice and side of Vegan Creamy Spanish-Style Rice  (olive oil)

2023 

Chicken, Pork Rib with Shrimp

*dairy and gluten free

Plate served with mixed greens salad

Don't miss the next one:

01/15/2023

Can wait? Try our daily Paella (cooked in the oven and made individually)

Prosciutto (cured ham), Marscapone (cream cheese), Figs, Basil

*ask for availability

Hummus, tomato, basil, Parmesan

 Delicious slow roasted pork made Cochinita Pibil style with a beautiful balance of spicy, mango and pineapple.  Cooked with mezcal 

Deliciosos tres huevitos (eggs) , Mozzarella cheese, chilito (jalapeño), onions and tomatoes. 

For the real Charro hipster

Classic three eggs with potatoes and  mozzarella cheese seasoned perfectly with fresh parsley, onions. 

This is a dish for the minimalist and the simple perfectionist.

Three dreamy eggs with potatoes, onions, mushrooms & mild Italian chorizo. 

Beans, provolone and parmesan cheese, organic chips, drenched in green sauce. 

Chilaquiles Verdes with Mole on top

Add Carne asada +$2.50 or Chicken or Egg  +$2.00

Eggs, cheese and hummus

comes paired with a side of potato salad 

add bacon +$1.50

 Delicious slow roasted pork made Cochinita Pibil style with a beautiful balance of spicy, mango and pineapple. Cooked with mezcal!! Giving it a satisfying smokey taste. Wake your senses and explore traditional meets new generation. 

Comes paired with a side of potato salad